Chocolates

Both raw materials and equipment are very important and effective on the technology to produce chocolates. The best chocolate is the one whose oil is extracted from cacao butter. Thischocolate melts quickly at 37 degree centigrade and does not leave any taste of coagulation.

 

The chocolates of the company are produced using BUHLER equipment which is the best equipment in the chocolate making industry. These chocolates are supplied with a suitable taste and different packings and Bitter Chocolate will soon be made available to the colleagues with very high quality.