One of our products that are made available to the factories and confectionaries is jelly that is supplied in two types of jelly powder and shining jelly. Generally speaking, jellies should have two important characteristics, firstly they should be of creamy texture, very shiny and soft and secondly, they must have an elastic texture because these jellies are used over cakes and desserts, etc. and if they are very elastic, they will stick to the knife and represent the pastries as old ones. High quality jelly is a jelly that does not have an elastic texture, does not move over the surface of pastries or cakes and does not ruin the cream over the pastry.


One of the other characteristics of Karova jelly in addition to the above is that it absorbs water and it could even be used without adding water.