Shining jelly
Shining jellies of this company are of high quality, aromatic and have a suitable taste. They are produced according to the Iranian taste and the latest technology of the world is used together with the best raw materials to produce them.
The most important characteristics of jellies are as follows:
- They have to be of creamy texture, very shiny and soft. They should not move over the surface of pastries because this will ruin the cream used on the surface of the product.
- They should not have elastic texture because when they are put over the cakes or desserts, if they are elastic, they will stick to the knife when cutting the cake and represent the pastries as old ones. High quality jelly should not have an elastic texture. This is very important as one of the characteristics of Karo jelly is that it absorbs water and it could even be used without adding water.